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  Search result  Your search for [subject]Fat returned 126 records.  
 
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  Book Dietary fat : some aspects of nutriton and health and product development.

by Truswell, A. Stewart; Brussels, Beligum: ILSI Europe, 1995.

Subject: Food -- Fat content; Fat substitutes; Nutritionally induced diseases.

  
     
Relevance: 13.06%
 
     
  Analytics Associations of pericardial and intra-thoracic fat with coronary calcium presence and progression in a multi-ethnic study.

by Wassel, Christina L.;

Subject: OBESITY; BODY MASS INDEX; QUETELET INDEX; PERICARDIAL FAT; INTRA-THORACIC FAT; CORONARY CALCIUM.

  
     
Relevance: 12.23%
 
     
  Book Trends of average intake of macronutrients in 47 prefectures of Japan from 1975 to 1994- possible factors that may bias the trend data.

by Yoshiike, N.;

Subject: General linear model; Dietary survey; Fat intake-geographical pattern; Fat intake-trends; Macronutrients; Nutrition survey-japan.

  
     
Relevance: 11.63%
 
     
  Book USDA National Nutrient Database for standard reference release 16: Total lipid (fat) (g) content of selected foods per common measure, sorted by nutrient content.

Maryland: USDA, 2003.

Subject: Total lpid (fat)-nutrient content; Total lipid (fat)-reference standards; Nutrient database-usda.

  
     
Relevance: 11.51%
 
     
  Book Dietary fat: some aspects on nutrition and health and product development.

by Truswell, AS.; Belgium: ILSI.

Subject: Fatty acids; N-3 fatty acids; Diet and cancer; Blood lipids-coronary diseases; Fish oils; Arteriosclerosis; Plasma cholesterol; Fat substitute; Fat replacers; Dietary fats.

  
     
Relevance: 11.47%
 
     
  Analytics What if bad fat is actually good for you?.



Subject: Saturated fat -- Effects -- Study; Fat -- Saturated -- Study.

  
     
Relevance: 9.75%
 
     
  Analytics Cutting the fat.



Subject: Fat.

  
     
Relevance: 9.05%
 
     
  Analytics Fat isn't always unhealthy : study.



Subject: Fat.

  
     
Relevance: 9.05%
 
     
  Analytics The Real deal on Fat.



Subject: Fat.

  
     
Relevance: 9.05%
 
     
  Analytics What's Fat?.



Subject: Fat.

  
     
Relevance: 9.05%
 
     
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