Search Results       Your search for [subject]Fatty acid-food sources returned 1 record.           USDA National Nutrient Database for standard reference release 16: Fatty acids total polyunsaturated (g) content of selected foods per common measure sorted by nutrient content. USA: USDA, 2003. Subject: Total polyunsaturated content; Fatty acid-food sources; Fatty acids-nutritional content.          Add to Book Cart Relevance: 27.04%