Search Results       Your search for [subject]Fermentation, small-scale -- Cacao beans -- Flavor characterization returned 1 record.           Flavor characterization of microfermented cacao beans. by Mangaser, Ma. Bernardita R.; Diliman, Quezon City: University of the Philippines, 1980. Subject: Cacao bean -- Fermentation, Small-scale -- Flavor characterization; Fermentation, small-scale -- Cacao beans -- Flavor characterization.          Add to Book Cart Relevance: 58.32%