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  Search result  Your search for [subject]Fermentation -- Abstracts returned 2 records.  
 
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  Book Fourth international fermentation symposium: 19-25 March 1972, Japan : abstracts.

[Place of Publication not identified]: [Publisher not indentified], 1972.

Subject: Food science and technology; Fermentation processes -- Abstracts; Amino acids and nucleic acids fermentation -- Abstracts; Microbial enzymes -- Fermentation -- Abstracts; Yeasts -- Taxonomy -- Ecology -- Abstracts.

  
     
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  Book Selected abstracts on traditional fermented food.

by Yanwar, Afrida Nazir.; Jakarta, Indonesia: National Scientific Documentation Center, Indonesian Institute of Sciences, 1978.

Subject: Fermentation -- Abstracts; Sake -- Abstracts; Brewing -- Abstracts; FoodMicrobiology -- Abstracts.

  
     
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