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  Search result  Your search for [subject]Fermentation -- History returned 2 records.  
 
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  Book The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize.

by Lagerkvist, Ulf.; Hackensack, NJ: World Scientific, 2005.

Subject: Fermentation -- History; Yeast; Enzymes; Fermentation -- Popular Works; Chemistry -- history -- Popular Works; History of Medicine -- Popular Works.

  
     
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  Book The enigma of ferment : from the philosopher’s stone to the first biochemical Nobel prize.

by Lagerkvist, Ulf; Hackensack, NJ: World Scientific, 2005.

Subject: Fermentation -- History; Yeast; Enzymes.

  
     
Relevance: 11.25%
 
     
 
         
         
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