Search Results       Your search for [subject]Fermented fish -- Microbiology returned 1 record.           Microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao). by Oronan, Ma. Asuncion Valenzuela.; 1993. Subject: Anchovies -- Microbiology; Fermented fish -- Microbiology; Essences and essential oils.          Add to Book Cart Relevance: 24.23%