| |
Your search for [subject]Fermented foods returned 17 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Beatrice Trum Hunter's fact/book on fermented foods and beverages: on old tradition.
by Hunter, Beatrice Trum; New Canaan, Connecticut: Keats Publishing, 1973.
Subject: Fermented foods; Fermented beverages; Beatrice Trum Hunter -- Fact/book on fermented foods and beverages.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Microbiology and technology of fermented foods.
by Hutkins, Robert W.; Ames, Iowa: IFT Press/Blackwell Pub., 2006.
Subject: Fermented foods; Fermented foods -- Microbiology.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
ASEAN publication committee on protein foods. Protein.
Singapore: Science Council of Singapore for the ASEAN Sub-Committee on Protein, 1984.
Subject: Protein foods; Snackfood in the Philippines -- High protein; Protein enrichment; Fermented foods.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
All about burong pagkain.
Subject: Fermented foods.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Microbiology of fermented foods.
London: Elsevier Applied Science Pub., 1985.
Subject: Fermented foods -- Microbiology.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
A concise handbook of indigenous fermented foods in the Asca countries _ Seri sumber daya alam.
by Saono, S. (Susono); Canberra, Australia: The Government of Australia, 1986.
Subject: Fermented foods -- Asia.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Formulation and process optimization of ubi-flavored yoghurt from buffalo's milk.
by Vicente, Ma. Heidi C.; 2007.
Subject: Fermentation; Fermented foods; Yogurt.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Handbook of indigenous fermented foods.
New York: M. Dekker, 1996.
Subject: Fermented foods -- Handbooks, manuals, etc.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Handbook of indigenous fermented foods _ Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand).
New York: Marcel Dekker, 1983.
Subject: Fermented foods -- Handbooks, manuals, etc.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Softening in fermented green mangoes (burong mangga).
by Rillo, Belen O.; [Quezon City: UP-NSTA], 1983.
Subject: Mango; Fermented foods; Fruit -- Preservation; Salting of food.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 Next » |
