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  Search result  Your search for [subject]Fermented foods -- Microbiology returned 2 records.  
 
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  Book Microbiology and technology of fermented foods.

by Hutkins, Robert W.; Ames, Iowa: IFT Press/Blackwell Pub., 2006.

Subject: Fermented foods; Fermented foods -- Microbiology.

  
     
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  Book Microbiology of fermented foods.

London: Elsevier Applied Science Pub., 1985.

Subject: Fermented foods -- Microbiology.

  
     
Relevance: 23.58%
 
     
 
         
         
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