Search Results       Your search for [subject]Fermention -- Fish -- Thailand returned 1 record.           Nitrates, nitrites and nitroso-compounds in local Thai preserved protein foods. by Reaunsuwan, Winna; Singapore: Science Council of Singapore, 1984. Subject: Food Science and Technology; Protein foods, Preserved -- Chemical composition -- Thailand; Fermention -- Fish -- Thailand; Food preservation -- Thailand.          Add to Book Cart Relevance: 25.32%