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Your search for [subject]Fish, Dried returned 14 records. |
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Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish.
by Burt, J.R., editor; London: Elsevier Applied Science, 1988.
Subject: Fish smoked; Fish dried; Food, fish - nutritional values -- Effects of curing.
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Processing and marketing of dried fish : part III.
Quezon City: Special Studies Division, National Food and Agriculture Council, Dept. of Agriculture, 1977.
Subject: Fish, Dried -- Marketing; Fishery products, Dried -- Philippines -- Negros.
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Processing and marketing of dried fish : part II.
Quezon City: Special Studies Division, National Food and Agriculture Council, Dept. of Agriculture, 1977.
Subject: Fish, Dried -- Marketing; Fishery products, Dried -- Philippines -- Panay.
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The effect of ionizing radiation on the nutritional composition of Philippine dried fish.
by Oane, Ma. Windie M.; Manila: University of Santo Tomas, 1979.
Subject: Dried fish, Irradiated -- Effect on nutritional composition -- Thesis; Fish, Dried -- Effect of ionizing radiation on nutritional composition -- Thesis; Food, Effects of radiation on -- Dried fish -- Thesis.
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Quality evaluation of daeng (Rastrelligier S.) in four Quezon City markets.
by Barros, Dina P.; 1968.
Subject: Fish, Dried.
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Utilization of iodized salt in the production of dried salted mackerel (Rastrelliger brachysoma).
by De Ocampo, Cynthia Cecilia J.; 1997.
Subject: Iodized salt; Fish, Dried.
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Processing and storage of salted dried herring (Sardinella longiceps).
by Puertollano, Carmen L.; 1959.
Subject: Fish, Dried; Fishery processing.
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Utilization of iodized salt in the production of dried salted roundscad (Decapterus macrosoma).
by Moises, Mariedel Barnachea.; 1997.
Subject: Iodized salt; Fish, Dried.
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The fish processing industry : smoked and dried fish.
by Mabanag, Raul B.;
Subject: Fishery processing industries -- Philippines; Fish, Dried; Fish, Smoked; Fishery products -- Philippines -- Preservation.
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Design, development, and testing of a low cost fish dryer for small scale operation.
by Carpio, Ernesto V., 1951-;
Subject: Drying apparatus -- Food; Fish, Dried.
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