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  Search result  Your search for [subject]Fish, Smoked returned 18 records.  
 
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  Book Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish.

by Burt, J.R., editor; London: Elsevier Applied Science, 1988.

Subject: Fish smoked; Fish dried; Food, fish - nutritional values -- Effects of curing.

 
     
Relevance: 19.83%
 
     
  Book Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature.

by Elomina, Rene L., 1948-;

Subject: Herring, Smoked; Antioxidants; Fish, Smoked.

 
     
Relevance: 19.80%
 
     
  Book Processing and marketing of smoked fish : Part II, Southern Tagalog.

by Guerrero, C. V.; Quezon City: Special Studies Division, Dept. of Agriculture, 1976.

Subject: Fish, Smoked; Fish, Smoked -- Marketing.

 
     
Relevance: 19.17%
 
     
  Book Developments in handling and processing fish.

by Burgess, G.; London: Fishing News, 1965.

Subject: Fishery products -- Preservation; Fish trade; Fish, Smoked.

 
     
Relevance: 18.29%
 
     
  Thesis The development and the effects of storage conditions on smoked soft-boned bangus (Chanos Chanos).

by Baclig, Remedios V.; 1972.

Subject: Fish, Smoked.

 
     
Relevance: 16.74%
 
     
  Thesis Quality assessment of smoked "galunggong" (Decapterus macrosoma) from four Quezon City markets.

by Dizon, Casey Lou Cabang; 2002.

Subject: Fish, Smoked.

 
     
Relevance: 16.74%
 
     
  Thesis The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal).

by Batoon, Vista A.; 1979.

Subject: Fish, Smoked; Bangos.

 
     
Relevance: 16.55%
 
     
  Visual Material Studies on the smoke curing of bangus (chanos chanos forskal) [microform].

by Cabuslay, Reynaldo Wycoco, 1949-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Bangus; Fish, Smoked.

 
     
Relevance: 16.55%
 
     
  Book Studies on the smoke curing of bangus (chanos forskal).

by Cabuslay, Reynaldo Wycoco, 1949-;

Subject: Bangus; Fish, Smoked.

 
     
Relevance: 16.55%
 
     
  Thesis Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma).

by De Veas, Evelyn L.; 1979.

Subject: Fish, Smoked; Fishes -- Philippines.

 
     
Relevance: 16.37%
 
     
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