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Your search for [subject]Fish as Food returned 30 records. |
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Trimethylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).
by Orejana, Fabian Magno;
Subject: Trimethylamine; Fish, frozen -- Spoilage; Fish as food -- Bacteriology; Fish as food -- composition.
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Protein deterioration in fish muscle during storage.
by Darwis, Abdul Aziz.; 1977.
Subject: Fish as food -- Analysis; Fish protein concentrate; Proteins in animal nutrition.
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Processing of fish sausage from surgeon fish (Acanthurus bleekeri gunther) and the possible supression of fishy odor by eugenol.
by Consolacion, Frisco Ignacio.; 1976.
Subject: Fish as food; Fish processing industry.
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China town restos face boycott.
Subject: Fish as food.
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The Role of fish in nutrition.
Quezon City: Technology Packaging and Information Production Section, Fisheries Extension Division, Bureau of Fisheries and Aquatic Resources, 1986.
Subject: Fish as food.
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Eating fish is good for the heart.
Subject: Fish as food.
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Milkfish (bangos) as food : handling, freezing and processing of milkfish (Chanos chanos, Forskal).
Bicutan, Taguig, Metro Manila: National Science Development Board, 1978.
Subject: Fish as food.
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Fish as food.
by Borgstrom, Georg, 1912-; New York: Academic Press, 1961.
Subject: Fish as food.
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When GMA buys fish it has to be P60/kilo.
Subject: Fish as food -- Prices.
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Industrial fishery technology : a survey of methods for domestic harvesting, preservation and processing of fish used for food and for industrial products.
by Stansby, Maurice Earl.; New York: Reinhold, 1963.
Subject: Fish as food; Fisheries -- U.S.
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