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Your search for [subject]Fish processing returned 25 records. |
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Philippine handbook on fish processing technology.
Bicutan, Taguig, Metro Manila, Philippines: National Science Development Board, 1980.
Subject: Fish processing technology -- Philippines -- Handbook; Fish utilization -- Handbook; Fish processing industry -- Handbook; Fishery products -- Handbook; fish preservation -- Handbook.
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Fish odors and the problems of their removal.
by Sen, DP.;
Subject: Fish protein concentrates; Fish odor; Fish technology; Fish processing; Protein supplement; Fish flour.
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Standards and requirements for fish handling, processing, distribution and quality control.
by Tapiador, DD.; Rome: FAO.
Subject: Fish distribution and quality control; Fish processing; Fish handling.
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New ways to look at fish processing and fish export.
Subject: fish-export; Fishery processing; Fish processing industry.
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Suitability of four kinds of fish in the preparation of fish sausage.
by Gatinga, Martina C.; Nueva Ecija: Central Luzon State University, 1968.
Subject: Food Technology; Fish sausages; Fish processing -- sausage; Sausage -- Fish.
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Baseline survey for S&T service delivery among processors in Bryg. Labac, Naic, Cavite.
by Dorado, JB.; Bicutan: FNRI-DOST.
Subject: S&t services delivery; Fish processing; Baseline survey; Needs assessment; Fish processor; S&t intervention program.
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Processing of fish sausage from surgeon fish (Acanthurus bleekeri gunther) and the possible supression of fishy odor by eugenol.
by Consolacion, Frisco Ignacio.; 1976.
Subject: Fish as food; Fish processing industry.
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Natural convection drying models.
by Peralta, JP.; Iloilo: Institute of Fish Processing Technology.
Subject: Fish processing technology; Fish drying-model.
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Fish processing handbook for the Philippines.
Washington, D.C: United States Government Printing Office, 1950.
Subject: Fish processing -- Philippines -- Handbook; Fish preservation -- Philippines -- Handbook; Fish handling -- Fresh fish -- Handbook.
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Processing of marinated fish and battered and breaded fish burger and nuggets: ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II.
Singapore: Asean Canada Fisheries, 1996.
Subject: Fisheries; Fish product; Fish processing.
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