Search Results       Your search for [subject]Fish processing, Sardines -- -- Brining delay, Effect of -- Histamine formation returned 1 record.           Effect of delay in brining on histamine formation and other physico-chemical characteristics of dried fimbriated sardines (Sardinella fimbriata). by Palomares, Teresita S.; Diliman, Quezon City: University of the Philippines, 1998. Subject: Fish processing, Sardines -- -- Brining delay, Effect of -- Histamine formation; Brining delay, Effect of -- Sardines (Sardinella fimbriata) -- Histamine formation -- Physico-chemical properties -- Fish processing; Sardines, Dried Fimbriated -- Sardinella fimbriata -- Physico-chemical characteristics -- Histamine formation -- Effect of brining delay -- Food processing.          Add to Book Cart Relevance: 78.04%