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  Search result  Your search for [subject]Fish protein concentrates returned 8 records.  
 
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  Book Acceptability testing of FPC type B.

Rome, Italy: FAO.

Subject: Fish protein concentrates-promotion and marketing; Fish meal industry-senegal; Fish protein concentrates-texture; Food habits; Fpc b-acceptability; Mass feeding; Fish products-feeding.

  
     
Relevance: 33.18%
 
     
  Book Fish odors and the problems of their removal.

by Sen, DP.;

Subject: Fish protein concentrates; Fish odor; Fish technology; Fish processing; Protein supplement; Fish flour.

  
     
Relevance: 29.70%
 
     
  Book Marine protein concentrate: a summary report on the development of a proposed commercial manufacturing process and on the properties of a test sample.

by Carver, JA.; Washington: U.S. Department of Interior.

Subject: Marine protein concentrate-processing; Fish protein concentrates-process.

  
     
Relevance: 26.00%
 
     
  Book MIT-UNICEF studies on the production of fish protein concentrate for human consumption.

by Pariser, ER.;

Subject: Fish protein concentrates-production.

  
     
Relevance: 24.31%
 
     
  Book Storage, qualities of FPC bouillon cubes.

by Marero, LM.;

Subject: Bouillon cubes-storage; Fish protein concentrates.

  
     
Relevance: 23.79%
 
     
  Book ASEAN Protein Project: report.

Manila: NSDB.

Subject: Soy flour-processing and utilization; Soy; Fpc; Factory; Soy sauce-manufacture; Flour, soy; Weaning foods-fnri; Fermentation technology; Foods, indigenous; Fish protein concentrates; Protein foods; Food, fortified; Food formulation; Protein project-asean; Snack food-development; Soybeans products.

  
     
Relevance: 21.67%
 
     
  Book Proceedings: Symposium on Biological research for the needs of the 80s.

Bicutan, Taguig, Metro Manila: National Research Council of the Philippines, 1981.

Subject: Appropriate technology -- Fish protein concentrates; Processed foods -- Spoilage organism; Hydrogen Sulfide-utilizing bacteria -- Screening methods; Sea vegetables of Luzon -- Morphological study, recipe development and sensory evaluation; Proceedings/symposium; NRCP Bulletin.

  
     
Relevance: 18.91%
 
     
  Book Catalogue of FNRI technologies.

Manila: FNRI-DOST, 1990.

Subject: Fish protein concentrates; Noodles; Extruded products; Rootcrop recipes; Fruit preservation; Snack products; Squash; Squash flour; Squash catsup; Weaning foods; Village technology-catalogue; Household technology-catalogue; Food technology-catalogue.

  
     
Relevance: 17.22%
 
     
 
         
         
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