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  Search result  Your search for [subject]Fishery products -- Cebu City returned 2 records.  
 
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  Analytics Effect of salt concentration on the fermentation rate of fish sauce from small anchovies, Stolephororus spp.

by Corazon, Macachor P.;

Subject: Fishery products -- Cebu City; Fermented fish -- Cebu City.

  
     
Relevance: 23.03%
 
     
  Analytics Influence of natural additives on the acceptability of flavored fish sauce.

by Quinones, Renissa S.;

Subject: Fishery products -- Cebu City; Fermented fish -- Cebu City.

  
     
Relevance: 23.03%
 
     
 
         
         
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