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  Search result  Your search for [subject]Fishery products -- Microbiology returned 2 records.  
 
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  Book Advances in meat research.

London: Blackie Academic & Professional, 1995.

Subject: Meat -- Microbiology; Fishery products -- Microbiology; Poultry products -- Microbiology.

  
     
Relevance: 22.22%
 
     
  Book Bacteriological studies of Philippine fishery products.

by Clague, John Albert.; [S.l.: s.n.], 1971.

Subject: Fishery products -- Microbiology.

  
     
Relevance: 19.25%
 
     
 
         
         
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