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Your search for [subject]Fishery products--Preservation returned 50 records. |
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Processing and marketing of dried fish : part I.
Quezon City: Special Studies Division, Dept. of Agriculture, 1976.
Subject: Fishery products, Dried -- Philippines -- Manila; Fish, Dried; Fishery products -- Costs; Fishery products -- Preservation.
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Cephalopods : handling, processing and products.
by Kreuzer, R.; Rome: Food and Agriculture Organization of the United Nations, 1984.
Subject: Cephalopoda; Fishery processing; Fishery products -- Preservation.
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Traditional methods of preserving fish.
Quezon City: Technology Packaging and Information Production Section, Fisheries Extension Division, Bureau of Fisheries and Aquatic Resources, 1986.
Subject: Fish -- Preservation; Fishery products -- Preservation.
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Small-scale processing of fish.
Geneva: ILO, 1982.
Subject: Fishery processing; Fishery products - Preservation.
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Small-scale processing of fish.
Geneva: ILO, 1982.
Subject: Fishery processing; Fishery products -- Preservation.
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Small-scale processing of fish.
Geneva: Intenational Labour Office, 1982.
Subject: Fishery processing; Fishery products -- Preservation.
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Seafood processing : adding value through quick freezing retortable packaging, and cook-chilling.
by Venugopal, V.; Boca Raton, Fla.: CRC/Taylor & Francis, 2006.
Subject: Fishery products -- Preservation.
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Curing fish at home.
Quezon City: Technology Packaging and Information Production Section, Fisheries Extension Division, Bureau of Fisheries and Aquatic Resources, 1986.
Subject: Fishery products -- Preservation.
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Product development of tambakol (Thamus albacores) into tuna ham and tulingan (Auxis thazard) and galunggong (Decapterus nacrosoma) into fish chips, 1981.
by Pimentel, Liza A.; 1981.
Subject: Fishery products -- Preservation.
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Self-learning course on fish processing.
Pasig, Metro Manila: Home Study Program, University of Life, 1984.
Subject: Fishery products -- Preservation.
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