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  Search result  Your search for [subject]Fishes, Fermented -- Physical contaminants returned 1 record.  
     
  Continuing Resource Safety evaluation of fermented fish and shellfish product II. Physical contaminants.

by Bandian, V.T.;

Subject: Food Science and Technology; Fishes, Fermented -- Physical contaminants; Shellfish -- Physical contaminants; Food contaminants; Food hygiene.

 
     
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