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  Search result  Your search for [subject]Flavoring returned 37 records.  
 
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  Continuing Resource Food flavourings, ingredients, & processing.

[London: United Trade Press].

Subject: Flavoring essences -- Periodicals; Food additives -- Periodicals; Flavoring agents -- Periodicals.

  
     
Relevance: 12.67%
 
     
  Book Flavor technology : profiles, products, applications.

by Heath, Henry B.; Westport, Conn.: AVI Pub., 1978.

Subject: Flavoring essenses.

  
     
Relevance: 10.15%
 
     
  Book Food flavorings.

Gaithersburg, Md.: Aspen Publishers, 1999.

Subject: Flavoring essences.

  
     
Relevance: 10.15%
 
     
  Book Food flavorings : composition, manufacture and use.

by Merory, Joseph; Westport, Conn.: Avi Pub., 1960.

Subject: Flavoring essences.

  
     
Relevance: 10.15%
 
     
  Book Food flavorings : composition, manufacture, and use.

by Merory, Joseph; Westport, Conn.: Avi Pub., 1968.

Subject: Flavoring essences.

  
     
Relevance: 10.15%
 
     
  Book Food flavorings.

London: Blackie academic & Professional, 1995.

Subject: Flavoring essences.

  
     
Relevance: 10.15%
 
     
  Book Hot pepper.

by Lacson, Rebecca; Manila: Bureau of Plant Industry, 1986.

Subject: Flavoring; Spice.

  
     
Relevance: 10.15%
 
     
  Book Vanilla.

by Lacson, Rebecca; Manila: Bureau of Plant Industry, 1986.

Subject: Flavoring; Spice.

  
     
Relevance: 10.15%
 
     
  Book Food flavorings: composition, manufacture, and use.

by Merory, Joseph.; Westport, Conn.: Avi Pub. Co., 1968.

Subject: Flavoring essences.

  
     
Relevance: 10.15%
 
     
  Thesis Development of durian powder as flavoring.

by Sinco, Maria Irene Aquino; 2001.

Subject: Durian; Flavoring essences.

  
     
Relevance: 10.04%
 
     
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