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  Search result  Your search for [subject]Flavoring essences -- Congresses returned 5 records.  
 
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  Book Flavor : its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor symposium, 1977.

Boulder, Colo.: Westview Press, 1978.

Subject: Sjostrom, Loren Birger; Food -- Sensory evaluation -- Congresses; Flavor -- Congresses; Flavoring essences -- Congresses.

  
     
Relevance: 23.42%
 
     
  Book Flavor chemistry : industrial and academic research.

Washington, D.C.: American Chemical Society, 2000.

Subject: Flavor -- Congresses; Flavoring essences -- Congresses; Food -- Odor -- Congresses.

  
     
Relevance: 22.91%
 
     
  Book Flavor science : sensible principles and techniques.

by Acree, Terry E.; Washington, DC: American Chemical Society, 1993.

Subject: Flavor -- Congresses; Flavoring essences -- Congresses.

  
     
Relevance: 22.22%
 
     
  Book Flavor of foods and beverages : chemistry and technology.

New York: Academic Press, 1978.

Subject: Flavor -- Congresses; Flavoring essences -- Congresses.

  
     
Relevance: 22.22%
 
     
  Book Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 2000.

Subject: Food additives -- Toxicology -- Congresses; Food additives -- Analysis -- Congresses; Flavors and flavoring essences -- Congresses.

  
     
Relevance: 20.58%
 
     
 
         
         
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