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  Search result  Your search for [subject]Flavors returned 9 records.  
 
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  Book The romance of flavor.

New York: American Home Foods Inc.

Subject: Vanilla; Flavors.

  
     
Relevance: 11.53%
 
     
  Analytics Something fishy: training dogs to smell off-flavor in catfish.

by Elstein, David;

Subject: Catfish -- Off flavors -- Dogs.

  
     
Relevance: 11.28%
 
     
  Analytics Researchers work to rid catfish of off-flavors.

by Core, Jim;

Subject: Catfish -- Off flavors -- Cyanobacteria.

  
     
Relevance: 11.28%
 
     
  Book Flavors of the Philippines - a culinary guide to the best of the island.

by Barreto, GR.;

Subject: Culinary guide; Cookery; Flavors-philippines.

  
     
Relevance: 11.16%
 
     
  Analytics New algicide to help keep catfish tasting good.

by Pons, Luis;

Subject: Catfish -- Palatability -- Algicides -- Off flavors.

  
     
Relevance: 11.16%
 
     
  Book The food of the Philippines authentic recipes from the pearl of the orient.

by Alejandro, RG.;

Subject: Spices; Indigenous foods-dishes; Recipes; Cookery; Flavors.

  
     
Relevance: 10.92%
 
     
  Book Great flavor of soybean.

Los Banos, Laguna: (PCARRD) (TAPI), 1996.

Subject: Soybean-Flavors; Soymilk; Tokwa; Fermented soybean; Non-fermented soybean; Mature soybean; Green soybean; Texturized vegetable protein.

  
     
Relevance: 8.66%
 
     
  Book The Philippines recommends for dairy products manufacture.

Los Baños, Laguna, Philippines: PCARRD-DOST and Rainfed Resources Development Project, 1991.

Subject: Dairy products manufacture04; Domestic production/consumption04; Value, composition, and properties of milk04; Milk off-flavors and toxicants.

  
     
Relevance: 8.63%
 
     
  Book Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 2000.

Subject: Food additives -- Toxicology -- Congresses; Food additives -- Analysis -- Congresses; Flavors and flavoring essences -- Congresses.

  
     
Relevance: 8.38%
 
     
 
         
         
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