Search Results       Your search for [subject]Flour, Proteins in returned 1 record.           The effect of steaming on the nutritional quality of high protein flours from Tahong (Mytilus Smaragdinus, Chemitz) [microform]. by De Chaves, Victoria T.; Quezon City: Photoduplication Service, University of the Philippines Library, 1974. Subject: Flour, Proteins in; Mussels; Steaming (Cookery).          Add to Book Cart Relevance: 18.78%