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Flour as food
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The Acceptability of kayos flour (Dioscorea, hispida dennst.) as substitute wheat flour in some selected cake recipes
.
by
Leal, Elena Premaleon.
; 1985.
Subject:
Flour
;
Kayos flour
;
Flour as food
.
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Relevance: 21.52%
Breadnut (Artocarpus Altilis)seed flour and jackfruit (Moracea) seeed flour with all-purpoose flour in the preparation of butter cookies and royal bibingka
.
by
Ragon, Beatriz Belarmino.
; 1985.
Subject:
Flour -- Analysis and chemistry
;
Flour as food
.
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Relevance: 21.29%
Utilization of selected legume flour in puto-making
.
by
Pagallamman, Emily C.
; 1994.
Subject:
Soy flour
;
Flour as food
;
Puto
.
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Relevance: 21.09%
Utilization of composite flour as calorie-protein supplement
.
by
Burgos, Myrna A.
;
Subject:
Flour
;
Flour as food
.
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Relevance: 19.94%
The acceptability of yautia (xanthosoma violaceum schott) flour as substitute for wheat flour in the preparation of snack items : a comparative study
.
by
Argayosa, Jessie Alvareda.
; 1991.
Subject:
Flour as food
;
Yautia
.
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Relevance: 18.88%
Development and acceptability studies of bamboo shoot flour-supplemented noodles
.
by
Valmorida, Jose S.
;
Subject:
Noodles
;
Flour as food
.
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Relevance: 18.88%
Development of protein enriched noodles from full-fat soy flour and fish flour for human consumption
.
by
Chamchoi, Yothaphand.
; 1980.
Subject:
Noodles
;
Proteins in human nutrition
;
Flour as food
.
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Relevance: 18.08%
Utilization of mungbean (Phaseolus aurenus roxb) as enrichment flour to baked products for snack items
.
by
Catabian, Sofia V.
; 1998.
Subject:
Snack foods
;
Mung bean -- Economic aspects
;
Flour as food
.
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Digital Copy Available
Relevance: 17.90%
An experimental study of Palawan as a substitute for commercial flour in making hotcake
.
by
Vipinosa, Lucila D.
;
Subject:
Flour as food -- Palawan
;
Pancakes, waffles, etc. -- Palawan
.
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Relevance: 16.63%
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