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  Search result  Your search for [subject]Food, Canned -- Sterilization returned 2 records.  
 
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  Book Canned foods : A.C. Hersom, E. D. Hulland.

by Hersom, Albert Charles.; New York: Chemical Pub., 1980.

Subject: Canning and preserving; Food -- Microbiology; Food, Canned -- Sterilization; Heat -- Physiological effect.

  
     
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  Book CRC handbook of lethality guides for low-acid canned foods.

Boca Raton, Fla.: CRC Press, 1983.

Subject: Food -- Bacteriology -- Tables; Food, Canned -- Sterilization -- Tables.

  
     
Relevance: 19.80%
 
     
 
         
         
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