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  Search result  Your search for [subject]Food, Frozen returned 30 records.  
 
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  Book The freeze and please home freezer cookbook.

by Roth, June Spiewak; New York: Fell, 1963.

Subject: Cookery (Frozen foods); Food, Frozen.

  
     
Relevance: 16.85%
 
     
  Book The freezer cookbook.

by Erickson, Charlotte Helen Zimmer; Radnor, Pa.: Chilton Book, 1968.

Subject: Cookery (Frozen foods); Food, Frozen.

  
     
Relevance: 16.85%
 
     
  Book Cook-freeze catering : an introduction to its technology.

by Glew, George; London: Faber, 1973.

Subject: Cookery for institutions, etc; Food service; Food, Frozen.

  
     
Relevance: 14.86%
 
     
  Book The ready foods system for health care facilities.

Chicago, Ill.: Institutions/Volume Feeding Magazine, 1973.

Subject: Food, Frozen; Hospitals -- Food service; Microwave cookery.

  
     
Relevance: 14.80%
 
     
  Book Quick-frozen foods : the commerce and technology of processing, packaging and distribution.

by Rogers, John Louis; London: Food Trade Press, 1972.

Subject: Food industry and trade; Food, Frozen.

  
     
Relevance: 14.66%
 
     
  Book Fundamentals of food freezing.

Westport, Conn.: AVI Pub., 1977.

Subject: Food, Frozen.

  
     
Relevance: 13.91%
 
     
  Book Principles of food freezing.

by Maynard, Leonard Amby, 1887- ed; New York: Wiley, 1948.

Subject: Food, Frozen.

  
     
Relevance: 13.91%
 
     
  Book The complete book of home freezing. Drawings by Arthur C. Collins.

by Meyer, Hazel; Philadelphia: Lippincott, 1959.

Subject: Food, Frozen.

  
     
Relevance: 13.91%
 
     
  Book The complete book of freezer cookery.

by Smith, Margaret Ruth, 1914-; Garden City, N.Y.: Doubleday, 1966.

Subject: Food, Frozen.

  
     
Relevance: 13.91%
 
     
  Book Freeze with ease.

by Burros, Marian Fox; London: Macmillan, 1965.

Subject: Food, Frozen.

  
     
Relevance: 13.91%
 
     
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