Search Results       Your search for [subject]Food, fish - nutritional values -- Effects of curing returned 1 record.           Fish smoking and drying: The effect of smoking and drying on the nutritional properties of fish. by Burt, J.R., editor; London: Elsevier Applied Science, 1988. Subject: Fish smoked; Fish dried; Food, fish - nutritional values -- Effects of curing.          Add to Book Cart Relevance: 42.58%