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Your search for [subject]Food - Preservation returned 196 records. |
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Safety and nutritional adequacy of irradiated food.
Geneva: WHO, 1994.
Subject: FOOD IRRADIATION; FOOD PRESERVATION; NUTRITIVE VALUE; RADIATION PRESERVATION OF FOOD.
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Safety and nutritional adequacy of irradiated food.
Geneva: WHO, 1994.
Subject: Nutritive value; Radiation preservation of food; Food preservation; Food irradiation.
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Handling and storing perishable foods for home use.
Subject: Food preservation; Preservation-foods; Fruit-preservation & storage; Food storage; Vegetable preservation & storage; Meat-preservation & storage.
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Facts about food irradiation.
Vienna, Austria: International Atomic Energy Agency, 1991.
Subject: Food science and technology; Food irradiation; Radiation preservation of food; Irradiation -- Food; Food preservation -- Radiation.
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Natural antimicrobial systems and food preservation.
Wallingford, Oxon: CAB International, 1994.
Subject: Antibiotics in food preservation; Food preservatives; Food -- Preservation.
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Trends in food engineering.
by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.
Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.
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Syllabus on food science and technology.
by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.
Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.
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Food preservation for Filipinos.
by Lagua, RT.; Quezon City: GMS Pub. Corporation.
Subject: Food radiation; Meat curing; Food dehydration; Food additives; Canning; Food preservation; Pickling; Fermentation; Food spoilage.
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Tropical fruit and vegetable dehydration.
by Bravo, Ofelia C.; Quezon City: UPCHEF, 1997.
Subject: Food - Preservation; Fruit - Preservation; Vegetables - Preservation.
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Pickles, relishes and chutneys : tastes, traditions and 60 international recipes with notes on their origins and uses.
by Duff, Gail; London: Apple Press, 1995.
Subject: Fruit -- Preservation; Vegetables -- Preservation; Food -- Preservation.
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