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  Search result  Your search for [subject]Food -- Analysis -- Handbooks, manuals, etc returned 9 records.  
 
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  Book Manual of pesticide residue analysis.

by Thier, Hans-Peter; Weinheim: VCH Publishing, 1992.

Subject: Chemistry, Analytic -- Handbooks, manuals, etc; Food -- Analysis -- Handbooks, manuals, etc; Pesticide residues in food -- Handbooks, manuals, etc.

  
     
Relevance: 26.14%
 
     
  Book Handbook of food science, technology, and engineering.

Boca Raton: Taylor & Francis, 2006.

Subject: Food industry and trade -- Handbooks, manuals, etc; Food -- Analysis -- Handbooks, manuals, etc; Food -- Composition -- Handbooks, manuals, etc.

  
     
Relevance: 26.04%
 
     
  Book Know your foods.

[Manila]: FNRI, 1982.

Subject: Food -- Composition -- Handbooks, manuals, etc; Food -- Analysis -- Handbooks, manuals, etc.

  
     
Relevance: 22.69%
 
     
  Book Alternate foods handbook : their names and uses.

[S.l.: s.n.], 1985.

Subject: Food -- Analysis -- Handbooks, manuals, etc; Food -- Quality -- Handbooks, manuals, etc.

  
     
Relevance: 22.69%
 
     
  Book Handbook of analysis and quality control for fruit and vegetable products.

by Ranganna, S.; New Delhi: Tata McGraw-Hill, 1986.

Subject: Food -- Analysis -- Handbooks, manuals, etc; Food -- Composition -- Handbooks, manuals, etc.

  
     
Relevance: 22.69%
 
     
  Book Handbook of Food Analysis: Methods & Instrument in Applied food analysis.

by Nollet, Leo M. L.; New York: Marcel, dekker, Inc, 2004.

Subject: Food --Analysis --Handbooks, manuals, etc. -- Food contamination --Handbooks, manuals, etc.

  
     
Relevance: 22.69%
 
     
  Book Handbook of Food Analysis: Residues & Other food Component Analysis.

by Nollet, Leo M. L.; New York: Marcel Dekker, Inc, 2004.

Subject: Food --Analysis --Handbooks, manuals, etc. -- Food contamination --Handbooks, manuals, etc.

  
     
Relevance: 22.69%
 
     
  Book Food Analysis: Physical Characterizations & Nutrient analysis.

by Nollet, Leo M. L.; New York: Marcel Dekker, Inc, 2004.

Subject: Food --Analysis --Handbooks, manuals, etc. -- Food contamination --Handbooks, manuals, etc.

  
     
Relevance: 22.69%
 
     
  Book Progress in food contaminant analysis.

London: Blackie Academic & Professional, 1996.

Subject: Food contamination -- Analysis; Food -- Analysis -- Handbooks, manuals, etc.

  
     
Relevance: 22.64%
 
     
 
         
         
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