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  Search result  Your search for [subject]Food -- Analysis -- Laboratory, manuals returned 9 records.  
 
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  Book Experiments in home economics.

by Rees, Ann Maree; Oxford: Blackwell Scientific Pub., 1976.

Subject: Food -- Analysis -- Laboratory manuals; Home economics -- Laboratory amnuals; Textile fabrics -- Laboratory manuals.

 
     
Relevance: 23.85%
 
     
  Book Laboratory manual for food chemistry with food selection and preparation.

by De Jesus, Pascuala; [S.l.: s.n..

Subject: Food -- Analysis -- Laboratory manuals; Food -- Composition -- Laboratory manuals.

 
     
Relevance: 21.56%
 
     
  Book Experimental catering science workbook.

by Cockett, R.G.; London: Edward Arnold, 1975.

Subject: Food -- Analysis -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals.

 
     
Relevance: 21.56%
 
     
  Book Laboratory manual in food chemistry.

by Alvarez, Helen U.; Manila: Mindshapers, 2007.

Subject: Food -- Analysis -- Laboratory manuals; Food -- Composition -- Laboratory manuals.

 
     
Relevance: 21.56%
 
     
  Book Experimental work in food science.

by Salfield, J.R.; London: Heinemann Books, 1974.

Subject: Food -- Analysis -- Laboratory manuals; Cookery -- Laboratory manuals.

 
     
Relevance: 21.37%
 
     
  Book Laboratory manual for food chemistry with food selection & preparation.

by De Jesus, Pascuala.; [s.l.: P. de Jesus], 1970.

Subject: Food -- Analysis -- Laboratory, manuals; Food -- Composition.

 
     
Relevance: 20.35%
 
     
  Book Food analysis : analytical and quality control methods for the food manufacturer and buyer ...

by Lees, R.; London: L. Hill, 1975.

Subject: Food -- Analysis -- Laboratory manuals; Food -- Quality.

 
     
Relevance: 20.35%
 
     
  Book Food analysis : analytical and quality control methods for the food manufacturer and buyer ...

by Lees, R.; Manila: National Book Store, 1975.

Subject: Food -- Analysis -- Laboratory, manuals.

 
     
Relevance: 20.16%
 
     
  Book Laboratory techniques in food analysis.

by Pearson, David.; London: Butterworths, 1973.

Subject: Food -- Analysis -- Laboratory, manuals.

 
     
Relevance: 20.16%
 
     
 
         
         
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