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Your search for [subject]Food -- Bacteriology returned 18 records. |
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An evaluations of public health hazards from microbiological contamination of foods.
Washington: National Academy of Sciences-National Research Council, 1964.
Subject: Food contamination; Food bacteriology.
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Practical food microbiology and technology.
by Weiser, Harry Howard; Westport, Conn.: AVI Pub., 1962.
Subject: Food -- Bacteriology.
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Recommended methods for the microbiological examination of foods.
New York: 1966.
Subject: Food -- Bacteriology.
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Thermobacteriology in food processing.
by Stumbo, Charles Raymond, 1914-; New York: Academic Press, 1973.
Subject: Food -- Bacteriology; Sterilization.
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Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962.
by Slanetz, Lawrence William; New York: Academic Press, 1963.
Subject: Food -- Bacteriology -- Congresses.
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Thermobacteriology in food processing.
by Stumbo, Charles Raymond, 1914-; New York: Academic Press, 1965.
Subject: Food -- Bacteriology; Sterilization.
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International Symposium on Food Microbiology. Proceedings. 2nd- 1957.
London: H.M. Stationery Office.
Subject: Food -- Bacteriology -- Congresses.
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The microbiology of foods.
by Tanner, Fred Wilbur, 1888-; Champaign, Ill.: Garrard Press, 1944.
Subject: Food -- Bacteriology; Micro-organisms.
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Bacteriological studies of Philippine fishery products.
by Clague, John Albert, 1905-; Washington, U.S.: Govt. Print. Off., 1950.
Subject: Fishery products; Fisheries -- Philippine Islands; Food -- Bacteriology.
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Introduction to thermal processing of foods.
by Golblith, Samuel A.; Westport, Conn.: AVI Pub., 1961.
Subject: Canning and preserving; Food -- Bacteriology; Industrial microbiology.
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