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  Search result  Your search for [subject]Food -- Bacteriology -- Laboratory manuals returned 2 records.  
 
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  Book A manual of methods for the bacteriological examination of frozen food.

by Hall, L.P.; Chipping, Campden, Glos.: Fruit and Vegetable Preservation Research Association, 1975.

Subject: Food -- Bacteriology -- Laboratory manuals; Food -- Microbiology -- Laboratory manuals; Food, Frozen -- Laboratory manuals.

  
     
Relevance: 25.79%
 
     
  Book Manual for the laboratory diagnosis of bacterial food poisonings and the assessment of the sanitary quality of food.

Tokyo: Southeast Asian Medical Information Center, 1975.

Subject: Gastroenteritis -- Laboratory manuals; Food poisoning -- Laboratory manuals; Food -- Bacteriology -- Laboratory manuals.

  
     
Relevance: 25.70%
 
     
 
         
         
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