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  Search result  Your search for [subject]Food -- Grading returned 5 records.  
 
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  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; London: Macmillan, 1970.

Subject: Food; Cookery; Food -- Grading.

  
     
Relevance: 13.23%
 
     
  Book Introductory foods; a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; London: Macmillan, 1970.

Subject: Food; Food -- Grading; Cookery.

  
     
Relevance: 13.23%
 
     
  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; New York: Macmillan, 1980.

Subject: Food -- Grading; Foods.

  
     
Relevance: 12.99%
 
     
  Book Canada's food grades.

Canada: Food Advisory Division, 1982.

Subject: Food grading-canada.

  
     
Relevance: 12.99%
 
     
  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; New York: Macmillan Pub., 1975.

Subject: Foods; Cookery; Food -- Grading.

  
     
Relevance: 12.85%
 
     
 
         
         
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