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  Search result  Your search for [subject]Food -- Iron content returned 5 records.  
 
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  Book A study of the in vitro method of determining food iron availability.

by Trinidad, TP.; Manila: FNRI.

Subject: Food analysis; Food-iron content; Iron; Dietary iron; Iron absorption; Iron availability.

  
     
Relevance: 24.55%
 
     
  Book Iron fortification of foods.

by Clydestale FM, ed.; Orlando: Academic Press, Inc.

Subject: Iron deficiency anemia; Food-iron content; Iron fortification.

  
     
Relevance: 22.18%
 
     
  Book Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren.

Tainan, Taiwan: AVRDC/The World Vegetable Center, 2003.

Subject: Mung bean -- India; School children -- Food -- India; Iron deficiency diseases in children -- India; Food -- Iron content.

  
     
Relevance: 19.60%
 
     
  Thesis A study of the in vitro method of determining food iron availability.

by Trinidad, Trinidad P.; 1981.

Subject: Food -- Iron content.

  
     
Relevance: 19.23%
 
     
  Thesis Stability of iron in rice noodles (Bijon).

by Zulueta, Nanette V.; 2000.

Subject: Food -- Iron content -- Philippines; Noodles -- Philippines; Rice products -- Philippines.

  
     
Relevance: 15.92%
 
     
 
         
         
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