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Your search for [subject]Food -- Microbiology -- Congresses returned 11 records. |
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Psychrotrophic microorganisms in spoilage and pathogenecity.
London: Academic Press, 1981.
Subject: Food -- Microbiology -- Congresses; Food contamination -- Congresses; Psychrotrophic microorganisms -- Congresses.
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Methods for the mycological examination of food.
New York: Plenum Press, 1986.
Subject: Food -- Microbiology -- Congresses; Food -- Analysis -- Congresses; Mycology -- Technique -- Congresses.
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Chemical and biological hazards in food.
New York: Hafner Pub., 1969.
Subject: Food contamination -- Congresses; Food -- Microbiology -- Congresses; Food additives -- Congresses.
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Microbiological problems in food preservation by irradiation : report of a panel ...
Vienna: International Atomic Energy Agency, 1967.
Subject: Radiation preservation of food -- Congresses; Food Microbiology -- Congresses.
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Cold tolerant microbes in spoilage and the environment.
by Russell, A. D. (Allan Denver), 1936-; London: Academic Press, 1979.
Subject: Bacteria -- Ecology -- Congresses; Food -- Microbiology -- Congresses; Food spoilage -- Congresses; Psychrophilic bacteria -- Congresses.
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Proceedings of the 1971 National Conference on Food Protection.
[Washington]: U.S. Dept. of Health, Education, and Welfare, 1972.
Subject: Food contamination -- Prevention -- Congresses; Food -- Microbiology -- Congresses.
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Mycotoxins in foodstuffs - 3 : invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976.
Oxford: Pergamon Press, 1978.
Subject: Mycotoxins -- Physiological effect -- Congresses; Food -- Microbiology -- Congresses.
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Foodborne micro organism and their toxins : developing methodology.
New York: Dekker, 1986.
Subject: Food -- Microbiology -- Congresses; Food -- Analysis -- Congresses; Microbial toxins -- Analysis -- Congresses.
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Food protection technology.
Chelsea, Michigan: Lewis Pub., 1987.
Subject: Food contamination -- Congresses; Food -- Microbiology -- Congresses.
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : FAO headquarters, Rome, 17-21 July 2000.
Rome: Food and Agriculture Organization of the United Nations, 2000.
Subject: Food contamination -- Congresses; Food -- Microbiology -- Congresses.
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