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Your search for [subject]Food -- Moisture returned 4 records. |
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Water activity: theory and applications to food.
New York: Marcel Dekker, 1987.
Subject: Food -- Water activity -- Congresses; Food -- Moisture -- Congresses.
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Water in foods and biological materials : a nuclear magnetic resonance approach.
by Ruan, R. Roger; Lancaster, Penn.: Technomic Pub. Co., 1998.
Subject: Food -- Water activity; Food -- Moisture; Nuclear magnetic resonance; Magnetic resonance imaging.
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Water in foods and biological materials : a nuclear magnetic resonance approach.
by Ruan, R. Roger; Lancaster, Pa.: Technomic, 1998.
Subject: Food - Moisture; Food - Water activity; Magnetic resonance imaging; Nuclear magnetic resonance.
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Sorption behaviour of licorice.
by Baburao, G.;
Subject: Chemistry; Food moisture content; Adsorption isotherm; Licorice; Equilibrium relative humidity.
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