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  Search result  Your search for [subject]Food -- Protein content returned 6 records.  
 
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  Book Brand-name handbook of protein, calories, and carbohydrates.

by Wade, Carlson.; West Nyack, New York: Parker Pub., 1977.

Subject: Food -- Protein content -- Tables; Food -- Caloric content -- Tables; Food -- Carbohydrate content -- Tables.

  
     
Relevance: 20.54%
 
     
  Book Developments in food proteins.

London: Elsevier, 1982.

Subject: Proteins in human nutrition -- Periodicals; Food industry and trade -- Periodicals; Food -- Protein content -- Periodicals.

  
     
Relevance: 18.12%
 
     
  Thesis A study of the palatability and protein value ofa processed whole wheat as compared with rice.

by Alcid, Rosenda Corpuz.; 1955.

Subject: Food -- Protein content; Cookery (Wheat); Cookery (Rice).

  
     
Relevance: 17.04%
 
     
  Book Nutritional and toxicological significance of enzyme inhibitors in foods.

New York: Plenum Press, 1986.

Subject: Digestive enzymes -- Inhibitors -- Congresses; Food -- Protein content -- Congresses; Nutritionally induced diseases -- Congresses.

  
     
Relevance: 16.42%
 
     
  Book Developments in food proteins.

by Hudson, B. J. F.; London ;: Applied Science, 1982.

Subject: Proteins in human nutrition -- Periodicals; Food -- Protein content; Food industry and trade -- Periodicals; Dietary Proteins -- periodicals; Proteins; Food industry and trade.

  
     
Relevance: 15.62%
 
     
  Book Protein functionality in food systems.

New York: Marcel Dekker, 1994.

Subject: Food -- Protein content -- Congresses; Proteins in human nutrition -- Congresses; Proteins -- Analysis -- Congresses.

  
     
Relevance: 15.36%
 
     
 
         
         
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