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  Search result  Your search for [subject]Food -- Sensory evaluation -- Congresses returned 3 records.  
 
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  Book Flavor : its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc., Flavor symposium, 1977.

Boulder, Colo.: Westview Press, 1978.

Subject: Sjostrom, Loren Birger; Food -- Sensory evaluation -- Congresses; Flavor -- Congresses; Flavoring essences -- Congresses.

  
     
Relevance: 23.44%
 
     
  Book Sensory science theory and applications in foods.

New York: M. Dekker, 1991.

Subject: Food -- Sensory evaluation -- Congresses.

  
     
Relevance: 23.32%
 
     
  Book Sweetness.

London: Springer-Verlag, 1987.

Subject: Sweetness (Taste) -- Physiological aspects -- Congresses; Sweetness (Taste) -- Social aspects -- Congresses; Food -- Sensory evaluation -- Congresses; Carbohydrates -- congresses; Sweetening Agents -- congresses; Taste -- congresses.

  
     
Relevance: 20.68%
 
     
 
         
         
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