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  Search result  Your search for [subject]Food -- Water activity returned 6 records.  
 
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  Book Water activity and food.

by Troller, John A.; New York: Academic Press, 1978.

Subject: Food -- Water activity; Food industry and trade; Food -- Microbiology.

  
     
Relevance: 17.96%
 
     
  Book Handbook of food isotherms : water sorption parameters for food and food components.

by Iglesias, Hector A.; New York: Academic Press, 1982.

Subject: Food -- Water activity.

  
     
Relevance: 16.47%
 
     
  Book Food preservation by moisture control : fundamentals and applications _ International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Americas).

by International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas); Lancaster: Technomic Pub., 1994.

Subject: Food -- Preservation -- Congresses; Food -- Water activity -- Congresses.

  
     
Relevance: 15.15%
 
     
  Book Water activity: theory and applications to food.

New York: Marcel Dekker, 1987.

Subject: Food -- Water activity -- Congresses; Food -- Moisture -- Congresses.

  
     
Relevance: 15.15%
 
     
  Book Water in foods and biological materials : a nuclear magnetic resonance approach.

by Ruan, R. Roger; Lancaster, Penn.: Technomic Pub. Co., 1998.

Subject: Food -- Water activity; Food -- Moisture; Nuclear magnetic resonance; Magnetic resonance imaging.

  
     
Relevance: 14.87%
 
     
  Book Water in foods and biological materials : a nuclear magnetic resonance approach.

by Ruan, R. Roger; Lancaster, Pa.: Technomic, 1998.

Subject: Food - Moisture; Food - Water activity; Magnetic resonance imaging; Nuclear magnetic resonance.

  
     
Relevance: 14.87%
 
     
 
         
         
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