| |
Your search for [subject]Food Analysis returned 320 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Proceedings. Food conference '85. 1985 February 18-23: PICC Manila.
Manila: Australian Development Association Bulletin of Department of Foreign Affairs, Australia, 1985.
Subject: Food services; Food technology; Food processing; Food irradiation; Food packaging; Food toxicity; Cassava analysis; Food analysis; Rice; Carbohydrates-analysis; Coconut; Food waste utilization; Food industry-thailand; Food policies; Food handling; Fish tropical; Vitamin b6-analysis; Vitamin b3-analysis; Vitamin b2-analysis; Vitamin b1-analysis; Nutritional value; Foods-proceedings.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Proceedings of the 3rd Asia Pacific Food Analysis Netwok (APFAN) conference on food analysis 22-25 May 1995, Manila, Philippines.
Manila, Philippines: Asia Pacific Food Analysis Network, 1995.
Subject: Weaning foods -- Cassava -- Congresses; Analysis -- Food -- Congresses; Aflatoxin in food; Mycotoxic in food -- Congresses; Food -- Labelling -- Analysis -- Safety -- Congresses; Traditional food analysis -- Congresses; Toxicity -- Pesticide residue in food -- Congresses; Factor to consider in food analysis -- Carotenoids -- Lipids -- Congresses; Nutrients -- Iodine -- Iron -- Zink -- Congresses; 3rd Asia Pacific Food Analysis Network (APFAN) conference on food analysis -- May 22-25, 1995 -- Manila, Philippines; Carotenoids -- Congresses; Lipids -- Congresses; Labelling -- Food -- Congresses; Safety -- Food -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The composition of 200 foods commonly eaten in Singapore.
Singapore: Food and Nutrition Department Ministry of Health.
Subject: Food sampling; Rda-adults and children; Food laboratory analysis; Food description; Food components determination-singapore; Food analysis; Food-singapore; Food composition-singapore.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Health implications of acrylamide in food: report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Geneva, Switzerland: Food Safety Programme, World Health Organization, 2002.
Subject: Risk assessment; Handling -- Food; Acrylamide -- Pharmacology; Heat -- Adverse effects; Contamination -- Food -- Analysis; Safety -- Food; Acrylamide in food; Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food -- June 25-27, 2002 -- Geneva, Switzerland; Food -- Contamination -- Analysis -- Handling -- Safety; Analysis -- Food.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Procedures for proximate, mineral and vitamin analysis in foods.
Manila: FNRC-NIST-NSDB.
Subject: Food microbiology; Mineral analysis; Vitamin analysis; Food analysis; Food research.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food analysis: analytical and quality control methods for the food manufacturer and buyer.
by Lees, R.; London: Leonard Hill Books.
Subject: Food stuffs; Food products-analysis; Food quality control; Food analysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Syllabus on food science and technology.
by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.
Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Report of the Asean workshop on analytical techniques: Asean sub-committee on protein.
Singapore: Asean Sub-Committee, 1981.
Subject: Food researches-mahidol university; Food analysis-international reports; Nutrient analysis-malaysian foods.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food chemistry.
by Grosch,Wermer; Berlin; New York: Springer, 1999.
Subject: Vinegar; Spices; Cocoa; Coffee; Lipids; Guanidines; Additives -- Food; Compound substances; Amino acids; Mutagenic; Analysis -- Food; Fats and oils; Water; Salt; Alcoholic beverages; Contamination -- Food; Minerals; Vitamins; Suopsan; Aroma substances; Carbohydrates; Enzymes; Protein properties; Food -- Analysis -- Additives -- Contamination.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The carotenoid content of foods with special reference to developing countries.
by West CE, et, al.; Washington, D.C: Office of Nutrition Bureau for Research and Development, USAID, 1993.
Subject: Carotenoids-food constituents; Eggs; Cereals analysis; Food analysis; Vegetables; Oils; Meat; Fruits; Fish; Fats; Dairy products.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Next » |
