| |
Your search for [subject]Food Handling returned 121 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
HACCP for food service : recipe manual & guide.
by La Vella, Barbara; St. Louise, Mo.: La Vella Food Specialists, 1994.
Subject: Food handling; Food -- Microbiology; Food contamination; Food service -- Quality control; Health risk assessment.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Safe food handling: a training guide for managers of food service establishments.
by Jacob, M.; Geneva: WHO, 1989.
Subject: Food safety; Food services-standards; Food handling-methods; Food contamination-prevention and control.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Proceedings. Food conference '85. 1985 February 18-23: PICC Manila.
Manila: Australian Development Association Bulletin of Department of Foreign Affairs, Australia, 1985.
Subject: Food services; Food technology; Food processing; Food irradiation; Food packaging; Food toxicity; Cassava analysis; Food analysis; Rice; Carbohydrates-analysis; Coconut; Food waste utilization; Food industry-thailand; Food policies; Food handling; Fish tropical; Vitamin b6-analysis; Vitamin b3-analysis; Vitamin b2-analysis; Vitamin b1-analysis; Nutritional value; Foods-proceedings.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
10th Asiafood expo 2001, 05-08 September 2001 World Trade Center Metro Manila, Philippines exposition directory: international exposition on food processing, packaging, and handling machinery, equipment and technology.
Manila, Philippines: Trade Information Marketing and Exhibitions, Inc, 2001.
Subject: Food Science and Technology; Food franching -- Directory -- 2001; Profile of exhibitors -- AsiaFood Expo -- 2001; Exhibitors lists -- AsiaFood Expo -- 2001; Directory -- Food processing -- Food Packaging -- Food Handling machinery -- Food equipment -- 2001; Food packaging -- Directory -- 2001; Food handling machinery -- Directory -- 2001; Food equipment -- Directory -- 2001.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Current good manufacturing practices / food plant sanitation.
by Gould, Wilbur A., 1920-; Baltimore, Md: CTI, 1994.
Subject: Food processing plants; Food handling; Food industry and trade -- Sanitation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.
by Cea, Ellen Estremera.; 2005.
Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Keeping food safe to eat.
FNRI-NSTA.
Subject: Storage-fruits and vegetables; Storage, food-milk and dairy products; Food storage; Food-nutrient retention; Food handling; Food preparation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food care and food storage /: Donald D. Todd [and] Joanne M. O'Haver.
Boston: CBI Pub., 1974.
Subject: Food service -- Sanitation; Food handling; Food -- Storage.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
A training course in sanitation for food service workers : a series based on lectures _ Sanitation for food service workers.
by Richardson, Treva M.; Chicago: Institutions Magazine, 1969.
Subject: Food handling; Food service employees; Food -- Sanitation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food microbiology and hygiene.
by Hayes, P. R.; London ;: Elsevier Applied Science Publishers, 1985.
Subject: Food handling; Food -- Microbiology; Food service -- Sanitation.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 Next » |
