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Your search for [subject]Food Service returned 731 records. |
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Servsafe coursebook.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 2006.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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Serving safe food : certification coursebook. _ ServSafe serving safe food.
Chicago, Ill.: The Educational Foundation, National Restaurant Association, 1995.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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Servsafe coursebook.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM _ HACCP and sanitation in restaurants and food service operations.
by Arduser, Lora; Ocala, FL: Atlantic Pub., 2005.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.
by Cea, Ellen Estremera.; 2005.
Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.
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F & B service stewards course : course handout.
Manila: Seatech Maritime Training Center. Hotel Division, 2001.
Subject: Cruise ships -- Food service; Food service; Food service -- Study and teaching.
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A study of selected aspects of the University food service.
by Disini, Isabel Antonio, 1939-;
Subject: University of the Philippines (Diliman) -- University Food Service; Food service; College and universities -- Food service.
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Food hygiene, microbiology and HACCP.
by Forsythe, S. J.; Gaithersburg, Maryland: Aspen Publishers, 1998.
Subject: Food handling; Food -- Microbiology; Food service -- Sanitation; Food service -- Safety measures.
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Servsafe essentials.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling.
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Food safety in the formal food service sector : a communication study.
by Villanueva, Lorraine F.; 2006.
Subject: Food service -- Sanitation -- Philippines; Food service -- Safety measures; Food handling.
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