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  Search result  Your search for [subject]Food Technology--Congresses returned 1 record.  
     
  Book Rheology of food, pharmaceutical and biological materials with general rheology.

London: Elsevier Applied Science, 1990.

Subject: Biocompatible Materials--Analysis--Congresses; Biological products--Congresses; Drugs--Congresses; Food Analysis--Congresses; Food Technology--Congresses; Food--Texture--Congresses; Rheology--Congresses.

 
     
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