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  Search result  Your search for [subject]Food additive returned 4 records.  
 
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  Thesis Pigment production of Monascus Purpureus and its potential as foodstuff coloring.

by Ignacio-Dizon, Erlinda V.; College, Laguna, Philippines: University of the Philippines at Los Ba?os, 1983.

Subject: Food Science; Pigment production, Monascus purpureus; Food products, processing; Food additive, natural colorant.

  
     
Relevance: 17.27%
 
     
  Thesis Preparation of carboxymethylcellulose from nata de coco and its assesment as a potential food additive.

by Manguiat, Lydia S.; Diliman, Quezon City: University of the Philippines, 1996.

Subject: Food Science; Food additive; Carboxymethylcellulose; Nata de coco -- By-products.

  
     
Relevance: 16.32%
 
     
  Book Functional additives for bakery foods.

by Stauffer, Clyde E.; New York: Van Nostrand Reinhold, 1990.

Subject: Food additive; Baked products; Dough.

  
     
Relevance: 15.11%
 
     
  Thesis The macroscopic and microscopic effects of borax on the roots of allium cepa var. aggregatum.

by Gavino, Aries Caesar P; Manila: University of the Philippines, 2002.

Subject: Onion bulbs -- effects of borax -- Thesis; Borax -- Macroscopic effect on onion roots -- Microscopic effect on onion roots -- Food additive in tapiocas -- Thesis.

  
     
Relevance: 10.45%
 
     
 
         
         
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