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  Search result  Your search for [subject]Food additives Amaranth -- Evaluation returned 1 record.  
     
  Book Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonates and octyl gallate.

Geneva, Switzerland: World Health Organization, 1972.

Subject: Diethylpyrocarbonate -- Evaluation; Food additives Amaranth -- Evaluation; Cadmium -- Evaluation; Lead -- Evaluation; Mercury -- Evaluation; Evaluation -- Octyl gallate -- Lead -- Cadmium -- Food additives amaranth -- Dietthylpyrocarbonates; Octyl gallate -- Evaluation.

 
     
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