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  Search result  Your search for [subject]Food additives-evaluation returned 2 records.  
 
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  Book Principles and procedures for evaluating the safety of food additives.

Washington, D.C: NAS-NRC.

Subject: Food additives-evaluation; Food additives-analysis.

  
     
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  Book Joint FAO/WHO expert committee on food additives evaluation of certain veterinary during residues in food: fortieth report of the Joint FAO/WHO expert committee on food additives.

Geneva: WHO, 1993.

Subject: Food contamination; Food additives-evaluation; Veterinary drug residues-analysis; Food residues.

  
     
Relevance: 18.49%
 
     
 
         
         
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