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  Search result  Your search for [subject]Food analysis -- Methods returned 3 records.  
 
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  Book Report of the twenty-second session of the Codex Committee on methods of analysis and sampling, Budapest, Hungary, 23-27 November 1998.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1998.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Joint FAO/WHO Codex Alimentarius Commission, 23rd session -- June 28-July 3, 1999 -- Rome, Italy; Food standards; Food standards, International; Food analysis -- Methods -- Standards; Food analysis -- Sampling methods -- Standards.

  
     
Relevance: 18.92%
 
     
  Book Methods of analysis and sampling.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Food analysis -- Methods -- Standards; Food sampling methods -- Standards.

  
     
Relevance: 18.19%
 
     
  Book Mineral components in foods.

by Nriagu, Jerome O., joint ed.; Boca Raton, FL: CRC Taylor and Francis Group, 2007.

Subject: Nutrition; Food analysis -- Methods; Minerals -- Adverse effects; Metals -- Adverse effects; Trace elements -- Adverse effects; Food -- Consumption -- -- Contamination -- Toxicology.

  
     
Relevance: 13.51%
 
     
 
         
         
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