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  Search result  Your search for [subject]Food analysis-congress returned 2 records.  
 
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  Book Dietary fiber: chemistry and nutrition.

by Inglett GE, ed.; New York: Academic Press, 1979.

Subject: Fiber diet-high; Food-fiber content; Nutrition congress; Food analysis-congress.

  
     
Relevance: 17.47%
 
     
  Book Proceeding of the second ASEAN workshop on food analytical techniques.

by Khasani SI, ed.; Bandang: National Institute for Chemistry-Indonesia Institute of Sciences, 1986.

Subject: Food analysis-congress.

  
     
Relevance: 15.67%
 
     
 
         
         
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