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  Search result  Your search for [subject]Food choices returned 10 records.  
 
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  Book The "Obesity Epidemic": complex causes, controversial cures-implications for marketing communication.

by Eagle, L.;

Subject: Fast food evaluation; Food choices; Television viewing-effects; Food pyramid; Weight loss; Dieting advertising; Obesity-causes.

 
     
Relevance: 17.09%
 
     
  Book Basic nutrition.

by McHenry, E.; Canada: J.B. Lippincott Co.

Subject: Nutrition-basic information; Energy requirements; Food habits; Food choices; Hunger-causes; Vitamins.

 
     
Relevance: 16.20%
 
     
  Book Methods for studying determinants of food intake.

by Messer, E.; USA: Brown University.

Subject: Food taste; Food selection; Food intake-determinants-studies; Diet selection-social factors; Food choices; Food intake-anthropological studies; Food intake-socio-cultural factors.

 
     
Relevance: 15.61%
 
     
  Book The food and nutrient intake of rural households in Laguna, Philippines and its correlates.

by Herrera, MCG.; Manila: FNRI.

Subject: Meal pattern; Dietary survey-laguna; Food availability; Food choices; Food intake-households; Nutrient intake-households.

 
     
Relevance: 15.49%
 
     
  Book The food guide pyramid.

Washington: USDA.

Subject: Dietary guidelines-america; Food choices chart-usa; Food guide pyramid-usa.

 
     
Relevance: 15.23%
 
     
  Book Study on food preferences.

by Gonzales, N.;

Subject: Eating habits; Food choices; Eating practices; Food; Food preferences; Food habits.

 
     
Relevance: 14.59%
 
     
  Book Nutrition eating for good health.

Washington, D.C: U.S. Dept. of Agriculture.

Subject: Food safety; Diets-americans; Nutrition information; Nutrition labeling; Nutrition and brain development; Food choices; Nutrition; Nutrient bioavailability.

 
     
Relevance: 14.55%
 
     
  Book Study on food preferences.

by Bulatao-Jayme, J.;

Subject: Eating habits; Food choices; Eating practices; Food habits; Food preferences.

 
     
Relevance: 14.15%
 
     
  Book Dietary guidelines in Asian countries towards food based approach.

by Florentino, RF.; Singapore: ILSI Southeast Asia.

Subject: Nutrition issues; Food choices; Food supply and demand; Nutrition policy; Eating practices; Dietary practices; Dietary guidelines.

 
     
Relevance: 13.84%
 
     
  Book IFIC review: How are Americans making food choices?.

Washington, D.C: IFIC.

Subject: Nutrition and health-americans; Dietary concerns-americans; Food choices-americans.

 
     
Relevance: 12.87%
 
     
 
         
         
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