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  Search result  Your search for [subject]Food components returned 3 records.  
 
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  Book The composition of 200 foods commonly eaten in Singapore.

Singapore: Food and Nutrition Department Ministry of Health.

Subject: Food sampling; Rda-adults and children; Food laboratory analysis; Food description; Food components determination-singapore; Food analysis; Food-singapore; Food composition-singapore.

  
     
Relevance: 15.74%
 
     
  Book Nutrition, sweeteners, and dental caries.

by Alfano, MC.; New Jersey: Institute of Food Technologists.

Subject: Mannitol; Nutrition development-effect; Sweeteners-effects on food; Saccharin; Sorbitol; Caries-food components; Diet importance.

  
     
Relevance: 14.05%
 
     
  Book Iron absorption from typical Filipino meal.

by Trinidad, TP.; Bicutan, Taguig: Nutritional Biochemistry Division.

Subject: Dietary iron intake; Food components; Basal breakfast; Nutrition survey-philippines; Iron absorption-filipino meals.

  
     
Relevance: 11.32%
 
     
 
         
         
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